An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

  • TotalApproximately 10 minutes
  • Preparation 5 minutes
  • Cooking5 minutes
  • Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: cheese, diced vegetables, cooked meats, herbs

  • Instructions

  • Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
  • Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
  • Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
  • Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
  • Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
  • Enjoy: Serve hot, with additional salt and pepper if needed.

  • Nutrition

    The table below shows nutritional values per serving without the additional fillings.

    Calories 277kcal



    Carbs 0g

    Protein 20g

    Fat 22g
    Challenge by Frontend Mentor. Coded by Eng-mohamed-hesham.